They have closed. :( The owners were a young Oriental couple, who were really ahead of the curve in their sandwich offerings. My fave was the PLT, parmesan wafers with tomato and lettuce. They got their produce from The DeKalb Farmer’s Market and bread from 9th Street Bakery. Everything was fresh and delicious.
I am looking for a recipe for low carb eggplant parmesan or rollatini. Anyone have a tried and true recipe to recommend?
I am looking for a recipe for low carb eggplant parmesan or rollatini. Anyone have a tried and true recipe to recommend?
Too bad they closed.......hope they get aother chance to feed the hungry