Carbers missing the crunch? These crispy, almost zero carb cracker cradles high fat dips; good with soups and salads.
Swap cheese and herbs to create your favorite flavors.
Italian = Mozzarella and Parmesan + basil and oregano.
Mexican = Hot pepper cheese + cilantro or taco seasonings.
French = Gruyère + garlic, rosemary and thyme.
All American = Add chopped bacon.
METHOD Grate cauliflower or use riced cauliflower (some markets sell bags of this). Add finely chop parsley and rosemary. Toss well, then mix in Parm, garlic, s/p. Form loose one inch balls; place them on a parchment lined sheetpan. W/ bottom of tumbler, press each ball flat. Bake 400 deg 5 min, turn; bake golden 5 min. Remove to counter; cool a few min til crispy.
Recipe also makes Crisps for snacks or sandwiches....not as thin as crackers.
