I just listened to a podcast about it. Do a quick search “foods high in glysophate. It’s absolutely frightening.
If you stop and think about everything we eat and drink...
There’s almost no real food in terms of true nourishment unless you grow or raise it yourself.
I believe all the additives reverse or neutralize any benefits other than satisfying the tastebuds and stopping the hunger pangs.
There really is a difference in how the food tastes now compared to decades ago. So many things taste like chemicals. Even if you buy fresh produce it has usually been picked so long that you can smell and taste the mold forming.
If you’ve ever grown your own produce it’s very difficult to eat stuff from the grocery store. Homegrown is so much cleaner.