And the federal government ALLOWS a certain amount of cellulose in cheese.
I also totally avoid fluoride and CHlorine !
https://www.eater.com/2016/3/3/11153876/cheese-wood-pulp-cellulose-lawsuits
Mar 3, 2016 - Nora Weiser, executive director of the American Cheese Society,
says cellulose isn’t found in wheels of cheese, but in shredded varieties,
where it’s used as an anti-caking agent. “It is a legal, food-grade additive,”
she says. “It keeps the grated cheese products from clumping.”