So true (doffs cap). One other little change the article delicately avoided is that manufacturing procedures have gotten a bit, ah, more hygienic in the interim. Not that too many pathogens are going to survive 10.8% alcohol. But it doesn't reach that percentage right away and you could still end up with beer-with-a-lump now and then. Ewww.
Dominus vobiscum, baby!
Et cum spiritu tuo.