Replies

To: boycott

I was always leery of eating a raw mollusk. Then one day in 1984, one of my co-workers, a retired Navy CPO, joined me for lunch at a seafood place.

He said, "Dip it in cocktail sauce, chew three times, and swallow."

It was wonderful! And without the cocktail sauce, it tastes like the sea.

5 posted on 04/30/2019 4:39:05 PM PDT by Publius ("Who is John Galt?" by Billthedrill & Publius available at Amazon.)

To: Publius

Grew up eating them at an oyster house at the beach thanks to my dad. (I prefer whole lolbster.).

One time my mom found a pearl.

14 posted on 04/30/2019 4:52:37 PM PDT by RushIsMyTeddyBear

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