I like “Simply French” and use it a lot.Ms Wells showcases the cuisine of Chef Joel Robuchon. It is written for the American cook.
I also like “The Paris Cookbook” because the recipes are quite varied( Thai/Spanish influences etc) and not classically French so to speak.
Thanks very much. On yesterday’s show, she did make a chimichurro sauce. Guy Savoy stuck to tried and true French classical - gorgeous lime-green asparagus in a cream sauce. It looked to die for, nothing like the thin, droopy stalks sold here. Wells went straight for the tips - which I think are the only really edible part of the plant.