This episode called Fine Food was excellent. I’ve never seen the show before. It was filmed in Paris with two somewhat annoying Aussie hosts. Guy Savoy cooked most of the meal. (I eaten at his Paree restaurant!) It was filmed in Wells’ pretty Paris apartment - the dining room was so tiny! But the kitchen was large.
I may look into her books now.
I love her recipe innovations-—— time-saving secrets full of French elegance like her creamiest, magical mushroom soup that takes only 30 min....buttery, savory, and full of deep earthy flavors. She grinds dried porcini and steeps them in cream for 24 hours, then its brought to a simmer with stock and salt. A simple garnish of chopped chives and a drizzle of oil and its ready.
I love her cookbooks-have most of them. I was doing an inventory of my cookbooks and found them all stacked up. Will take a look at them again.