That ain’t hot sauce. Way to mild. My wife canned some with Reapers and it ate through the jar lids. Now that is HOT
Some how I can not consider burning the lining of my mouth to be part of the joy of eating. I use the green (Jalapeno) Tabasco Sauce and banana peppers, the less hot yellow ones because they add flavor as well as a little heat. Spicy is fine (for me); hot is not.
But if you enjoy it hot, feel free!