Your dining room.
My best eatery is my dining room and have some beef freezing right now to slice it thin for philly cheesesteaks for dinner ($2/lb seasoned meat, 50 cent bag of rolls, good buys on veggies - can’t beat the price). Can’t stand going out. Between seeing burger flippers using their spatula to dig down the backside of their pants to waitresses with black dirt under their nails to food stored in the back on the bare ground, no thanks.
Nah, I have a Pomeranian! :-)