Hey compadre! Don’t you see that this is a perfect opportunity ?
Some enterprising young upstart can open a restaurant that sells “spaghetti bolognese” and make a fortune.
Also, noodles Alfredo.
I prefer the alfredo type sauces. The best food I sampled in Italy was in the truck stops, but I’m an American. There they had a dish very similar to what I like. It was penne pasta with chicken in an alfredo like sauce and mushrooms. It was so good. Their panini was great too.
I don’t wanna know who noodles Alfredo. And yes, there’s no Alfredo in noodles Alfredo and no girl scouts in girl scout cookies.