Me too. As far as I know spaghetti Bolognese means a meat filled tomato sauce on top of spaghetti or pasta. I looked up the Wiki to find out more and it is more complicated. Gotta give the Italians credit here! Last time I ate it was delicious.
“On top of spaghetti, all covered with cheese....”
The birth of the original Ragù recipe can be traced back to the 1700s. Alberto Avisi, cooked the first tomato based meat sauce with macaroni, in Imola, near Bologna.