ING 3 lb corned beef brisket with spice packet 10 small potatoes 5 carrots in 3" pieces, lge head cabbage in small wedges
METHOD Place corned beef in large pot; cover with water. Add spice packet. Cover; BTB;
now simmer 50 min per lb til tender.Add whole potatoes, carrots; cook tender. Add cabbage; cook 15 min.
FINAL Remove meat to platter; let rest 15 minutes.
SERVE Slice meat across the grain. Serve with mustard or horseradish.
CHEF'S TIP Place cooked vegetables in a covered server. Add cooking liquid (to keep moist before serving).
maggief says the Irish apparently dribble white vinegar over the meat and veggies before consuming.