I appreciate the tips. I’m excited to get the Romertopf out and back in action. I lost my mother in April of 2017. She loved to cook and passed that love onto me.
I need to do something that is new, yet old, to bring back some good memories. It’s probably why I’m yammering on in this thread. Good cooking fellow FReepers!
Hugs about your mother. For crepes, I pull out the 6” cast iron skillet my grandfather used every morning for his breakfast. I constantly use my grandmother’s 10” cast iron skillet and many of her kitchen utensils. More memories are in her Betty Crocker cookbook. Family love!