[Liz]

This is heavenly with Easter ham. Can do-ahead.
Good way to use up leftover ham, too.

Potato Casserole / serves 4-5

METHOD Layer in buttered baking dish Russet potato slices, overlapping slightly; s/p. Sprinkle on shredded
Cheddar and shredded Monterey Jack cheeses, then crumbled cooked bacon. Add another layer of potatoes,
and cheese. Now pour on Custard. Sprinkle w/ chp parsley.

FINAL Cover with foil; bake 375 deg 90 min, til custard, eggs and milk are cooked and set.

SERVE Let rest for 15-20 min on counter before serving.

CUSTARD Mix 2 c milk and 2 lge eggs.

Chef Notes
Use 9x13 baking dish. Or two 9-inch pie pans; freeze one.
Can use leftover ham slivers instead of bacon second time around.

[Liz]

Cheesy, custardy. Can swap minced jalapeno for cayenne. Serves 4.

CHEESY YELLOW SQUASH / JUNIOR LEAGUE RECIPE

ING 2 lbs sliced yellow squash, large onion, chopped teaspoon sugar 2 tsp salt softened
butter, 4 beaten eggs 4 c shredded cheddar 2 c milk 4 c bread crumbs tsp cayenne parm

METHOD Simmer tender combined squash, onion, sugar, and salt, water to cover; drain.
Spoon into a bowl and mash. Add butter and mix. Stir/mix in eggs; add cheddar, milk, bread crumbs
and cayenne. Spoon into buttered 8x8" baker, sprinkle with Parm. Bake brown and bubbly 350 deg 30 min.