Sorry it took so long to get back to you.
Montreal steak seasoning has been my seasoning of choice since it came out. Love it. Never, ever thought about it on fish!!!
Brain fart! Major. Lol!
THANK YOU.
Hi there! Just love that stuff and not just on steak. Try mixing some in next time you do burgers. Mix in and I hit the burgers with just a splash of soy sauce when they are half done. But the fish was a pleasant surprise, we had a mess of lake trout from a charter fishing trip. Lake trout is not very flavorful but the MSS really makes it. If I didn’t mention it before I rinse and pat the fish dry, rub with some butter and sprinkle lightly but evenly with MSS. It’s Lent so I am not doing much cooking those days. Lots of soups, made hot and sour the other day.