[WASCWatch]

Crab legs are too much work. But, that’s just me.

That's also my opinion, especially at Chinese buffets. They are so small. I have the same opinion about crawfish.

[Slyfox]

I have only been to one crawfish boil. It was delicious, but all the little cuts I had on my fingers, that I did not know where there, stung for at least three days afterwards.

When you go to a crawfish boil you really can't tear those heads off while wearing gloves.

So, I will stick to my cedar-planked salmon and lobster bisque.