[Buckeye McFrog]

I had a grandfather who was a pharmacist and owned a drug store. He had a soda fountain. He died before I was born, but the stories of all of this stuff being made there are legendary.

[Liz]

Known in Italy as "creamosas," these are very popular in Italian restaurants and coffee shops. Most are carbonated
water, syrup, ice, cream (or milk), dollop whipped cream on top. Syrup in hundreds of flavors and brands. Firstly,
find a great tasting, high-quality syrup. Secondly, mix in order given to prevent curdling. Invent a garnish to match.

ITALIAN SODAS

METHOD layer in lge glass, 2-3 tb syrup. Add 1/-3/4 c h/cream, half and half, or milk. Stir. Now
fill w/ club soda, and ice. Top with whipt cream. SERVE w/ straw and a color-coordinated garnish.