[AppyPappy]

They are something I rarely eat because it is hard to get good ones. McDonald’s fries were better when they were fried in the fat rendered from dolphins and Gentile children.

[bagster]

McDonald’s fries were better when they were fried in the fat rendered from dolphins and Gentile children.

🤣

#TheMorningLaughAward

🏆

[ClearBlueSky]

I want to know why fast food fries turn into sharp hard sticks when cold but fries I make at home get soft and floppy when cold. I’m using real potatoes, are they? I suspect some kind of formed, Styrofoam type potato product is cut up instead that-when fried- melts into an inedible projectile.