The air crisper works very well. Tonight we had tilapia, seasoned with Old Bay. First spritzed it with olive oil, then the seasoning. It was broiled for 10 min and then finished in the air crisper. The fish was the best ever cooked here. Done firm but flaky, crisp and moist. Very impressive. Unfortunately, the frozen hash browns were not so fortunate and would have been better with a shorter time in the crisper. They turned out to be no more than canned, shoestring potatoes. Will be using hash browns, but in a casserole dish of some type the next time they are cooked.
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Calvin:
We’ve not yet had ours tip over. It sits in its quarters with the lid down and the optional lid resting on the tabletop the side of the Foodi; seal side down. Easy access :-)
Love tilapia but around here can’t find any that’s not from China.
I don’t know how I stumbled on to this but I love it topped with creamed spinach, lemon and good parm.