There are pasteurized eggs, both in liquid form and in the shell.
Europe apparently vaccinates their chickens against salmonellosis.
I’ve read that you can pasteurize eggs in the microwave, but I think I’ll skip that.
Pasteurizing eggs yourself with a Sous Vide cooker is trivial.
https://www.justonecookbook.com/pasteurize-eggs/
I love my Anova. Any home cook who is reasonably serious about cooking should have a Sous Vide device.
“I’ve read that you can pasteurize eggs in the microwave, but I think I’ll skip that.”
Because KABOOM!!
Cleaning the inside of something is always more difficult than cleaning the outside.