[MomwithHope]

Now that looks delicious thanks. Swiping the pic. Funny how doing things the “old country” way with cheap cuts of meat is so trendy. Probably a high profit margin on that dish is they are making their own capicola.

[Liz]

The restaurant charges a pretty penny for that plate---easily duplicated at home.

Circle the plate with thin slices, add some arugula, onion rings, and
pipe on dots of mascarpone....or maybe add little balls of fresh mozzarella.