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To: pugmama
Yes, I know. I was just amused by the time posted.

Bracken's books are amazingly simple and yet workable. Another fun book is “Aromas and Flavors Past and Present” in which the great cook Alice B. Toklas partners with a 50s “modern” American magazine editor to make cakes from cake mixes and learns to use a Waring blender. The behind the scenes story is funnier than the book particularly her reaction of margarine.

156 posted on 12/03/2018 6:34:45 AM PST by miss marmelstein
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To: miss marmelstein

Oleo still offends me.


157 posted on 12/03/2018 4:35:16 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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