Back to the lamb and Mutton, Lamb is far better but mutton is OK, you got to cook that low and slow.
Mexicans call it “Borrego” they cook it in a pit all night
In Kentucky they smoke it in a bbq pit and use mustard based BBQ “Mop”
Food hint, when on submarines in odd places, volunteer to help make the cinnamon rolls.
Gives you someplace to go and you get 1st dibs..
https://www.youtube.com/watch?v=wvPC7-inuyY