I made this for an easy dessert and everyone really liked it. It’s another posset recipe:
https://www.greatbritishchefs.com/recipes/lemon-posset-recipe-ginger-snaps-earl-grey-prunes
LOL. Now I know where Starbucks lemon yogurt with gingersnaps originated.....an inspired yogurt treat:
A layer of vanilla bean yogurt, a layer of Greek yogurt, lemon curd to stir in, all topped with crunchy gingersnap crumble.