The late wife and myself use to do some canning when the kids were small. We would also do some Tuna Fish canning that we purchased right off of the boats when in season. BONES & ALL, the pressure cooking would reduce the bones to all most nothing. Taste was awesome, I miss that.
We had the weight type system to vent steam. This is so obviously a slip & fall lawsuit. If the pot was under pressure, she'd not have been able to open said pressure pot period.
Sure. You could take your choice of Chicken and Rice or my wife’s Lasagna.
This afternoon I’m going to begin pealing my Japanese Persimmons to dry them. Annual duty. Last year I put up about 250 of them.
Very few this year. late freeze ruined the crop. Only made on limbs sheltered by brick of the house near the base. Only picked 1 plastic grocery bag full. Normally I have 10 bags or more. It’s a 50 year old tree.