Thanks for this good advice. I’ve been making cheese and jelly turnovers from a recipe I got a couple years ago right here. So making those out of frozen puff pastry is super easy. Bummer than I can’t mix chopped turkey, a bit of gravy and maybe some cream sauce and do that. These guys would go nuts for it.
I don’t have enough - any, really- mini pie crust plates. I’d have to go get the aluminum kind...
Thanks for letting me know the turnovers would mess up!
You could still do turkey turnovers but I would recommend something other than puff pastry. Thick pie crust or thin bread dough or pizza dough.