MINI BLUE CHEESE TARTLETS

ING 12 mini tart shells;3 cup broccoli, snipped
1⁄ 3 cup sour cream plus 2 tbsp, 5 tb blue cheese crumbles 3 tb sliced almonds
DIRECTIONS Bake tart shells as per pkg, do not overbrown. Cool.
FILLING mix sour cream & blue cheese. Stir in snipped broccoli. Do-ahead ---- fridge til 18 min before serving, Or bake now.
Place tsp filling in each shell, almond slices on top. Bake 375 deg 15 min; filling is heated thru, has risen a bit; almonds are golden.

Decorate your tree with a patriotic theme.
Carry out the theme w/ gift wrap and dining table decor.

