There’s one little serving left. I don’t think UPS could get them to ya quick enough. Ha ha. All I did was add brown sugar when I mashed them. So good. I make one in the micro throughout the year, like you can do with regular potatoes. I like squash too but sweet potatoes are much easier to deal with. Cutting a squash in half is not that safe. Rather make a yam.
Yum, they sound delicious.
I have about 20 to 30 squash in the basement that I grew. Wish I could get them to you because I can’t do much with them with my arms. Even with good arms I feel like I am risking fingers trying to cut them in half!
I’ve read about a method of just roasting them in the oven whole. And then you can peel the skin off easy, cut them in half, and scoop out the seeds. Sounds much safer.