To: Jamestown1630
A variation on the popular "tots".....but healthier.
SWEET POTATO TOTS / CHIPOTLE MAYO DIP
ING • large sweet potato, peeled •1 egg •¼ cup flour •¼ teaspoon sea salt
•¼ teaspoon paprika •¼ teaspoon garlic powder •3 cups peanut oil, for deep frying
METHOD Fork/combine par-boiled shredded potato and egg. Add combined flour, salt, paprika, gar/powder; stir to combine.
Form inch balls. Batch-fry in 375 deg oil, do not overcrowd pan. Fry 3 min, then lift out to drain. Sprinkle w/ K/s.
Repeat with rest; let oil come back to temp between batches. Can bake 400 deg 30 min.
SERVE hot w/ chipotle mayo
9 posted on
10/31/2018 5:01:01 PM PDT by
Liz
(Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: All
The best part of Thanksgiving-------leftovers.
A triple decker Thanksgiving turkey club.
Buttered toast, layers and layers of turkey, cranberry sauce
tomato slices, lettuce leaves, smothered in mayo, 2-3 crisp bacon slices. Add those leftover brussels sprouts, too.
12 posted on
10/31/2018 5:07:36 PM PDT by
Liz
(Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Liz
Explain parboil for a sweet potato please & what is the K you’re sprinkling on?
17 posted on
10/31/2018 5:14:19 PM PDT by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: Liz
Sweet potato tots look xlnt, right up my alley. Will try the baked version soon.
I had no clue what Chipotle Mayo is, had to look it up. It’s available at three stores in my ‘hood.
30 posted on
10/31/2018 5:36:33 PM PDT by
Veto!
(Political Correctness Offends Me)
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