[Aliska]

I get so fed up with losing carefully edited posts that flip out just when I'm about ready to post.

So instead of clickable links, you won't be sorry if you use youtube search and look for turducken which looked like a lot of work for what? Until I saw a generous slice with stuffing plated up.

Then you might want to check out Chef John's Duck Rillettes spread on Crostini Dijonnaise (separate videos).

Finally Chef John's Scalloped Oysters. I made those a couple years ago and followed the recipe except had to use dried parsley. They were delicious but it was a little soggy in the middle so not so heavy there with oysters and cream. They don't work well heated up the next day but still good.

In the title it also says Oyster Stuffing. Only had that once, prefer traditional but the oyster version was a nice change and tasty.

[kalee]

Years ago Better Homes and Gardens magazine published à recipe for Oyster Rockefeller Stuffing. It was a family favorite until the box with the magazine that had the recipe was lost by the moving company that moved us from GA to NC. I wish I could find that recipe again!

[lizma2]

“I get so fed up with losing carefully edited posts that flip out just when I’m about ready to post.”

ME TOO! or I hit post once and it gets posted twice.

[boatbums]

Oyster Dressing was a holiday standard in our home since Mom was from New Orleans. I just never liked oysters so I skipped it on my plate. Another NOLA standard and one I liked a lot was called Stuffed Mirlitons. They are chayote squash boiled, scooped out and mixed in a casserole with shrimp and other creole staples. Yum!

https://www.nola.com/food/index.ssf/2013/07/stuffed_mirliton_recipe.html

[Bellflower]

Preview your post while you are composing it. That way if it flips out you can usually retrieve at least most of it by hitting the back button.