[Liz]

Those orange rolls sound really special.
I do this orange bread-----made with a whole unpeeled orange----
You get all that wonderful Vitamin C in the fruit AND the rind.

ORANGE BREAD
PREP ORANGE PUREE Quarter a washed thin-skinned orange; deseed (do not peel). Proc/puree. Add oj if needed to measure a cup.

BATTER Beat 2 eggs foamy. Add 1/2 c veg oil; beat a min. Add orange puree; stir/combine.
Add dry ing alternately w/ 12 oz can evap/milk, tea vanilla (begin/end w/ Dry Ing below).
Set in oiled 2-8x5" loaf pans. Let rest 20 min. Sprinkle each loaf w/ tbl sugar.

Bake 400 deg 20 min. Open oven; score tops lengthwise w/ sharp knife.
Reset oven/bake 300 deg 40 min (tester in center comes clean). Let rest in pan 20 min; turn out.

NOTE: Can bake in 5 mini bread pans 400 deg 20 min; then reduce to 300 deg; score tops lengthwise; bake 20 min.

DRY ING 4 c flour, cup sugar, 1/2 tsp salt, 2 tbl b/powder

[kalee]

That bread sounds delicious! I will try it!

My orange rolls are similar to cinnamon rolls but with orange juice with a bit of grated peel in the filling. Then I ice them with powdered sugar and orange juice.