Replies

Fried....what could go wrong?

107 posted on 11/03/2018 1:38:59 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)

I love this apple pie w/ luscious caramel topping. Place shallow pan under pie to catch drips.

Caramel Glazed Apple Pie

METHOD Fill 9" pie crust w/ 8 c sliced peeled apples. Pour over combined 1/3 c DK Karo, 3 tb ea melted butter, sugar,
1-1/2 tb Cornstarch, tea Cinnamon, 1/4 tea salt. Top w/ 2nd crust, seal/flute tucked-in edges. Brown 375 deg 45-55 min
(apples are tender).

Dollop w/ Glaze; carefully spread over crust. Bake topping bubbly 10 min.

GLAZE 1/4 c br/sugar, 1/4 c chp pecans option, 3 tb dk Karo, 2 tb melted butter, tb Cornstarch.

108 posted on 11/03/2018 1:55:23 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)

Temptation!! I try and stay away from it. But it’s apples right! :)

109 posted on 11/03/2018 2:28:46 AM PDT by MomwithHope

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