Monthly Cooking Thread - November 2018

[Liz]

Get chocolate and cheesecake in one bite.....pure heaven.

[Liz]

This is an intriguing recipe that kids will love.

COOKIE SURPRISE
ING 2 c. flour 1 1/2 tsp. baking powder 1/4 tsp salt 1 1/2 c brown sugar 1/2 c butter 2 eggs tsp vanilla
FILLING 1/2 c. peanut butter 8-7/8 oz milk chocolate Hershey bars.

BATTER combine all ing. Blend well. Spread 1/2 of dough n 11x7" pan. Place Hershey bars over dough.
Spoon p/butter over bars. Spread gently to cover completely. Spread w/ rest cookie dough covering completely.
Bake 30-35 min 350 deg. SERVE sprinkled with conf.

[Yaelle]

Oh! Well, I don’t do any real work! Ha ha ha ha! ;).

My sons couldn’t live without real computers too, but I guess I don’t do much that an IPad can’t do.

[pugmama]

You post such great recipes!

[pugmama]

Wow-this is going back in time. I made so many of his recipes!
https://www.tastecooking.com/before-guy-there-was-graham/?fbclid=IwAR2ZGdWxRxshfYF6kxgxW-utvvKO1xP0WyI0zcEqKJ7hYTC2OybXPJADRi8

[Jamestown1630]

I remember the ‘Galloping Gourmet’! We used to see him on local TV.

[Liz]

T/y.

[Liz]

A taste of summer at holiday time---uses veggies from summer gardening.
Sub green peppers for bacon to make vegetarian.

ZUCCHINI BITES / mini muffins

ING tb olive oil, minced onion, 3 slices thin bacon, large grated carrot,
large grated zucchini, 3 eggs, cup grated cheese, 4 c cream, 2 c flour

PREP Heat oil; saute onions translucent. Add bacon; cook til it starts to colour.
Add carrot, zucchini, cook 2 min. Cool in bowl. Beat eggs, cream, cheese; add s/p.

ASSEMBLY Stir egg mixture into cooled zucchini mixture. Stir in flour.
Grease and flour mini muffin tins. Spoon in mixture. Bake 350 deg 15-20 min.

[MEG33]

YUM!

[Liz]

Zucchini Muffins star at holiday breakfast with a beautiful fruit plate, hash browns. Start with chilled cranberry juice.

[Liz]

These sugared Cranberries are nice to have around during the holidays.
Maybe scatter over puffs of whipped cream on your sumptuous Pumpkin
Cheesecake. Skewer for eggnog, drink garnish. Add to stuffing. Nice turkey
garnish alongside little green apples, lettuce ruffles.

Sugared Cranberries

METHOD Stir/dissolve 1/2 cup ea/water sugar over med flame 2-3 min.
Stir in/coat well 12 oz bag fresh cranberries. Liftout to wire rack; let dry 1-2 hours.

FINAL Working in batches, roll in 1 1/2 cups sugar until well coated.
Let dry on counter 1-2 hours.

[Oshkalaboomboom]

I posted an article on butter types and when to use them for baking in a completely unrelated thread and one of your list members copied it over to here. Here is another guide from the same company I thought you might find useful

King Arthur Flour Thanksgiving Baking Guide

[Jamestown1630]

That’s a very good guide.

I saw a post on butter - last week? - and it had a lot of information I hadn’t known, such as the qualities of different grades of butter.

[Oshkalaboomboom]

I saw a post on butter - last week? - and it had a lot of information I hadn’t known, such as the qualities of different grades of butter.

The original thread I posted it in was actually about Land O' Lakes refusing to support rep. Stephen King because he didn't meet their "company values". People were mentioning Kerrygold as an alternative and I knew that it wasn't the same if you were using it for baking. Someone from the baking list copied it over to here.

[Liz]

An extraordinary holiday treat. Buttery blondie-type base with flecks of white chocolate and cranberries.
The luscious frosting is cream cheese, white chocolate w/ hint of orange. Store in fridge.

CRANBERRY BLISS BARS / WHITE CHOCOLATE ICING

Blondie Layer: ◦3/4 cup (1 1/2 sticks) salted butter, cubed ◦1 1/2 cups packed light brown sugar ◦2 large eggs
◦3/4 tsp vanilla ◦2 1/4 c flour 02;1 1/2 tsp b/powder ◦1/4 tsp salt ◦1/8 tsp cinnamon ◦1/2 cup dried cranberries
◦6 oz white baking chocolate, coarse-chopped

Frosting: ◦8 oz cream cheese, softened ◦ cup sifted conf, ◦6 oz white baking chocolate, melted
◦1/2 cup dried cranberries, coarsely chopped ◦tsp orange zest (optional)

BATTER: micro/melt butter one min; stir in br/sugar. Pour into bowl; cool to room temp. Elec/mixer in eggs and vanilla.
Separately, whisk flour, b/powder, salt and cinnamon; gradually add to butter mixture. Stir in the cranberries and chp chocolate
(batter will be thick). Spread batter into sprayed or parchmented 9x3" baking dish. Bake 350 deg 18-21 min/pick test (do not overbake).
Cool completely on a wire rack.

FINAL Frost bars. Sprinkle with chp cranberries. Drizzle with rest melted white chocolate. Let frosting set
(speed up by fridging) then cut into bars- square or triangle-shaped. Store in frige til ready to serve.

FROSTING elec/mixer/beat/combine cr/cheese and conf; add 1/2 melted white chocolate; beat until blended.

[Jamestown1630]

Yes, that’s the post I saw.

We use Kerrygold for spreading, but we don’t cook with it.

I was just happy to find that the general ‘utility’ butter I usually buy was the ‘AA’ described in the post.

[kalee]

Oh my!

[MomwithHope]

I have a laptop - for upstairs use, desktop for projects, and a kindle for travel and in bed. Love the kindle and it gets a lot of use. Not for books but for internet and mail.

[kalee]

No luck on the recipe for Oyster Rockefeller Stuffing. The BH&G archive doesn’t include special edition magazines. My search continues.

[Liz]

These bars are similar and very good. Nice short-cut----uses canned whole cranberry sauce.

Cheesecake Cranberry Bars w/ Brown Sugar Crumble

ING-- 2 cups flour 1 1/4 cups quick-cook oatmeal 3/4 cup packed brown sugar cup butter softened
2-8 oz pkg cr/cheese 1/2 cup sugar 2 eggs 2 tsp l/juice tsp vanilla 16 oz can whole berry cranberry sauce

CRUMBLE stir flour, oats, br/sugar. Then w/ pastry blender, cut in butter to resemble coarse crumbs.
Reserve 1 1/2 cup crumbs for topping. Press rest crumbs on bottom of greased 13X9" pan; bake 350 deg 15 min.

CHEESECAKE in same bowl, elec/mixer cr/cheese and sugar on med speed til softened. Beat in eggs, l/juice, vanilla.
Spread over baked oat layer.

FINAL Stir cranberry sauce and 2 tsp cornstarch together; carefully spoon over cr/cheese mixture. Sprinkle w/ reserved 1 1/2 cup crumbs.
Bake/set 40 min at 350 deg. Cool on wire rack. Cover/chill at least 3 hours.

SERVE cut into 36 bars.