Mr. GG2 also makes a great venison chili.
I make a venison roast to die for. The trick is to marinade it overnight. I have my own secret marinade but a packet marinade will also work. Then toss the marinade and put the roast in a roasting pan. Lay strips of bacon across the roast, pour some red wine or beer in the roasting pan. Then roast at 400 til it Brown’s on top. Cover and turn down to 300 for about 3 hours and you get a tender delicious piece of meat.