Then there’s the Screw That, I Need Time to FReep Donut Recipe:
1 Cup purpose flour
1 teaspoon fresh baking powder
1/8 teaspoon salt
1/3 Cup milk or buttermilk
Mix it all together and let sit for a half hour to get tender while FReeping
Mix 1/2 Cup sugar and 1/2 teaspoon cinnamon in a Ziploc baggie or paper bag
Heat oil for frying.
Scoop dough a handful at a time and form into balls. Flatten slightly to 1/2 inch thick and poke a hole in the middle...
Fry until golden. Drain on racks or paper towels, then while still warm but not hot toss in the bag of sugar until coated and serve.
(Not pretty but it gets the job done)