[KarlInOhio]

It seems like KK has engineered the absolute maximum amount of air and minimum amount of dough needed to keep the donut from flattening under the weight of the glaze.

Give me a donut with some body.

[the OlLine Rebel]

Exactly.

We had some great donuts around here, until mass production and growth in the masses seems to have driven out the local bakers. Or maybe all the taxes and refs that Dems love to make drove them out.

And you’re right, the real donuts are denser than these DD and KK never mind moister and tastier.