Not your ordinary cheese omelet.
The Breakfast Sandwich
Layer on a large oven-fresh buttery croissant, thick oven-roasted tomato slices, cooked
maple-black pepper bacon slices, sharp Cheddar cheese omelette, dab of Chipotle Aioli.
SERVE w/ a side of redskin home fries tossed w/ herbs.
(could use leftover steamed redskins from the night before)
Chipotle Aioli
Steep 10 min 2 tea ea water, ancho chili powder. Then combine w/ 1 1/2 cups mayo, 1/4 cup fine-chp red onion/dill pickles,
2 Tb ea chp capers/fine-chp flat-leaf parsley/ fine-chp fresh tarragon/snipped fresh chives, lemon juice, 1/4-1/2 tea ea salt, cayenne.
Save this for your holiday cookie file.
French Glacé Cherry Shortbread Cookies
Ing 125g butter 50g caster (superfine) sugar 125g plain flour 50g ground rice 150g French glacé cherries, or use maraschinos
METHOD Cream butter, sugar; beat pale/fluffy. Stir in flour and ground rice to bind together.
Add Glacé Cherries or maraschinos; knead to dough consistency.
On lightly floured surface roll out 10mm thick; cut out rounds or use fancy cutters.
Place on greased baking sheetpan;fork/ prick tops. Bake golden 180°C 15 mins; just firm to touch. Cool on rack.
VARY As an exquisite variation, when cool, flood cookies with caramel and allow to set. Then dip in chocolate.