I think my discount was 25% off, so they ended up at $75/lb (special occasion). Sous vide at 135 for 2 hours, then finished them on charcoal grill. Melted like butter, but paid for it later that night and into the morning. Still have two discounts of $125 off to use at NY Prime Beef online, probably pick up some dry-aged Porterhouses and dry-aged Cowboy ribeyes with them,
The funny part about the Hairy Bikers show was they were in Japan and visited a farm that produced the special Kobe beef. It was indeed beautifully and extremely marbled and then the idiots used it to make sukiyaki for the owner! I think they said it was 2000 euros per kilo.