I'm not sure what you meant by "cheese crackers." But I have this prize Junior League cheese recipe....couldn't be easier.
Fab with cocktails, soups, salads. Or on a BLT if you run out of bacon. NOTE: works only w/ Jack cheese cut 1/4" thick....
will spread out paper-thin when baked. Good when carbing.
MONTEREY JACK WAFERS / Makes 36-48 wafers
METHOD Cut lb Jack Cheese into 1/4" slices, then in circles 1-1/2" in diameter.
Bake on non-stick sheetpan, 3" apart (will spread) 10 min 400 deg.
Do not overbake. Remove immediately; cool. Store airtight.
Potatoes, cheese, gar/butter, onions; baked crisp on top, tender underneath. The best Pommes Anna ever.
Takes time but well worth it; butter/cheese decadent. Impressive made in white quiche plate with fluted edges.
POMMES ANNA
PREP Soak 4-5 Idahos sliced 1/8" thick, ice water 30 min. Drain; p/towel dry. Combine 1/4 c melted butter/2 crushed gar/cl.
ASSEMBLY Layer in deep 10" greased plate 1/3 potatoes slightly overlapping---circling outside-to-center.
Layer 1/3 of 2 onions in rings, then 1/3 gar/butter, s/p, paprika, 3/4 c Parm. Repeat twice, end w/ cheese.
Bake, covered 400 deg an hour. If not brown on top, broiler 4-5 min.
SERVE in wedges.