Our hummers are gone too :( Michigan. THANKS for this thread. I dug out that raclette from the fridge. It was not 1.50 like someone posted! Had a few peppers, a few small summer squash, a couple of roma tomatoes and a big portabella cap. Being lazy today and since it was cooking just for me I cut some corners. Tossed the veg with some olive oil, salt, pepper, dried onion bits. Used the grill wok. Heated the cheese on the stove. Toasted the bread first - I already had some day old baguette. Then in the same dry pan I put in half the raclette block. It's been awhile since I had raclette which is why we bought this (back in July). But it is as advertised nutty flavor. Instead of keeping the cheese warm I just dumped it on top as I was headed downstairs to work on the computer. DELICIOUS lunch. Thanks for the great idea!
BURP!