My Mom used to make Welsh Rarebit.....we loved it. She served it with great flourish....we felt like gourmets.
But it was an end of the week dish....when the cupboard was getting bare. Served here with arugula salad.
That’s a beautiful photo!
We should broaden this discussion to Welsh Rarebit. The best I ever had was at The Garrick Club in London after a show. It was so delicious. Ale, cheese, hot English mustard...
My Mom used to make Welsh Rarebit.....we loved it. She served it with great flourish....we felt like gourmets.
But it was an end of the week dish....when the cupboard was getting bare. Served here with arugula salad.