For your holiday recipe collection. Use candied orange zest, dried cranberries...or raisins, maybe mixed dried fruit bits.
Cranberry Crunch
MELT/stir smooth on low 4 c wh/choc/chips, 14 oz can sweet/cond/milk. Pour over 4 c pretzels sticks or twists, stir/coat.
SPREAD immediately on foiled sheetpan. Sprinkle w/ cup dried fruit, candied orange zest.
Press lightly w/ back of spoon. Chill set 1-2 hours.
SERVE broken into chunks ot cut into squares.
This recipe is from the dairy farmers organization. Nice way to use up that extra can of plain pumpkin sitting on the pantry shelf.
CREAM OF PUMPKIN SOUP
PREP Roast 4-6 lge gar/cl 400 deg 15-20 min.
SOUP Puree peeled garlic, 2 c cooked pumpkin, 6 c chix broth, 2 tb honey, 1/2 tsp coriander.
Heat/stir/BTB; stir in 1/2 c h/cream. Cover/steep/offheat 5 min.
SERVE w/ toasted pumpkin seeds, swirl of cream, bit of greenery.