South here is Texas. The only funerals other than this state were my dad’s family much further north (North Dakota, Minnesota). The two regions certainly have their differences in services. In Texas it’s first to the Church/Funeral Home, afterwards the procession (headlights of all vehicles on (at times with motorcycle police escort) to the burial site. Afterwards, a “family type reunion” at the home of one of the deceased’s family members. Thus, the need for “funeral food”. Up north, they place the deceased in the town’s available meat freezers for burial after thawing begins. (so I’ve been told) The only services attended there were grandparents and these were held in the funeral home only - no burial service at the time.
I’m sorry I forgot about the “funeral food”. As a courtesy, anyone who is able to cook, may bring a dish to the home where the family is gathering while arrangement are being made for the deceased. Sometimes the church will provide and serve the food and cleanup afterwards.
It is usually a reunion type thing composed of close friends and family members, and a meeting place for those arriving from out of town. There is always plenty of food and drink so no one in the home is burdened with cooking.
Yes, Texas is part of the South. I guess we take our Southern Hospitality for granted at times. Thanks for reminding me.