I use olive oil mayo now. Back when I used to eat salads out, I would always ask for Mayo on the side for my salad dressing. A couple of the wait staff even asked me “why would you do that?” And I told them salad dressing has powdered garlic, powdered onion, powdered this powder that and I can taste it for 3 or 4 days afterwards. So I just use Mayo little salt and pepper and I’m good.
“I use olive oil mayo now.”
even tastier and just as healthy if not more so is Avocado oil mayo ... our Colorado Costco stores carry it at a fraction of the price of other stores ...
“A couple of the wait staff even asked me “why would you do that?”
I hope you answered...”Why would I tip you?”.
I don’t mind mayonnaise based dishes but I have to add some vinegar or citrus to it for tang. Ranch dressing for example squeeze me some lime juice and voila. What’s a tuna or chicken salad sandwich or BLT without the mayo? Just add me in some tang.