It’s not just the matter of whether GMO is safe. Have you considered how your meat and fish is being produced and delivered to you?
- (un)sanitary conditions where animals are raised for slaughter
- use of hormones and antibiotics in the production of meat/poultry
Seeing how chickens are being raised in a closed shed should be reason enough to not eat anything but free range chickens.
Did you know the FDA allows them to process/sell chickens to consumers that were stricken with cancer, as long as the cancerous part of the chicken is removed.
How about fish farms?
What impact has the fast food industry had on our supply chain of food? Today meat processing and supply is consolidated to a very few majors like ConAgra, etc.
When you go into a supermarket and you see all the variety of brands available on the shelves, just remember the majority of the products you see are owned by 5 major corporations.