Preppers Pantry end of the World Chicken Pot Pie:
Mix can of Chicken with can of Veg All, and can on Cream of Chicken soup... Mix that all up, add yer secret hobo spices...Worsterchersire.. Get out the Bisqiuck and water, maybe powdered milk or eggs, Mix that at pour over the top.
Bake at 350, till done
Years ago I was inspired by all the inventiveness in the field by our troops, not satisfied with MRE’s they mixed rations to make new dishes added fire, and I decided to write an MRE cookbook.
To late! It Had been done!
I’ll tell you all this, though... Fire is the secret. :)
1 large yellow crook neck or zucchini squash, sliced into 1/4 inch rounds
1 large egg, beaten
1 cup fine bread crumbs
(I use seasoned) 1/4 cup grated Parmesan Cheese
1/2 tsp Garlic Salt
1/4 tsp. Coarse Black pepper
3 Tablespoons Olive Oil, for baking
Preheat oven to 325°
Coat a large baking sheet with 3 Tablespoon Olive Oil In a shallow dish beat one egg.
In a separate shallow dish add 1 cup fine bread crumbs, Parmesan Cheese, garlic salt, and coarse black pepper. Mix well.
Place one round of squash in the egg wash. Be sure to coat both sides...Remove squash from egg wash and place in the bread crumbs. Coating onside and then the other. Place Squash on coated baking sheet until it's full.
Bake for 10-15 minutes.... When squash is crispy and golden on the side that is facing down, gently flip it over, using a fork, to bake the other side......Bake for another 10- 15 minutes or until the edges are golden and crispy.
Slide a spatula under each fried squash round and place on a serving tray....Garnish with additional Parmesan Cheese.
Serve warm with Ranch Dressing as a dipping sauce.