Yep, delicious... we also do zuchinni the same way.
I usually make a pig of myself when we do the zuchinni...:>)
Yup, stuffed Zucchini is great, I like peppers but, its the same idea.
If you want a low carb fried zucchini, yellow squash, eggplant, etc., you can bread it with unflavored whey protein isolate powder, seasoned with whatever you like your breading seasoned with. It gets sticky, to handle. Just season your squash, and coat it with the powder, which, by the way, is completely neutral in taste. (I’m squeamish about odd tastes, so I wouldn’t eat it if it had a weird taste). Cook in a thin coating of oil, in a skillet, on medium low heat. Protein powder browns very quickly, so slice your vegetables thin enough so they’ll cook quickly. I get the protein powder at Sprouts market, where they sell it in bulk, cheaper than the prepackaged. It’s expensive, but sold by the pound, and it’s lightweight, and a little goes a long way. I hope you enjoy it. I’ve fried chicken like this, but because the powder browns so quickly, you have to finish it off on a rack in the oven, to get the chicken completely cooked. (It doesn’t seem to brown more, in the oven.) My husband could not tell the difference between this chicken and my regular.