[Liz]

If you still have some garden tomatoes left after making the pie, this soup would be nice.
So easy but tastes like you labored over the stove all day. CHEF'S NOTES Taste and check texture. If it needs a bit more thickening,
return to low heat. Too acidic? Try a tiny bit more sugar. Too thick? Add a bit more water until desired texture is reached.

20-minute Tomato Soup / makes 8 bowls

ING 3 cloves garlic, sliced 2 tbsp. olive oil 2 tsp. kosher salt, divided 46 oz fire roasted tomatoes
or use 2-23 oz. jars Muir Glen Fire Roasted Tomatoes 2 c water 2 tb pure cane sugar 1/2 tsp dried
oregano cracked pepper to taste 1/2 c h/cream

METHOD In cold stock pot, add sliced onions, garlic, oil, and 1/4 tsp salt. Turn heat to to med; cook/soften 5 min. Stir occa.
Add rest salt, Fire Roasted Tomatoes, water, sugar, oregano, and cracker pepper. Cook on med 10 min. Stir occa. Add cream.
Blender completely smooth, 30-60 sec.

SERVE w/ splash of h/cream, fresh basil sprig.

[LouisianaJoanof Arc]

I do have some left over tomatoes. This sounds good and quick! Thanks.

[metmom]

So how do you get or make Fire Roasted Tomatoes?

[metmom]

What do you do to the three cloves of garlic?

The recipe starts with “ING cloves of garlic”

It looks like part of it is missing.