[Liz]

Recipe from Austin Texas Restaurant. Use two bags of frozen fresh peaches.

PEACH COBBLER

METHOD Combine ea flour, sugar, 2 tsp b/powder, 1⁄4 tsp salt. Stir in 2⁄3 c room temp milk, room temp egg.
Pour evenly over 1/2 c butter melted in 9x13" pan. Spread on combined frozen sliced peaches, cup sugar, tsp cinnamon; 2 tsp nutmeg.

DO NOT STIR! Bake 35-45 min 350 deg; batter rises to the top and is golden brown.

SERVE warm with ice cream.

[Liz]

Homegrown Garden Tomato Pie

ING 1 1/2 Cups grated mozzarella, divided use,baked 9" pie crust, 3 medium-size home-grown tomatoes, diced and drained,
cup Fresh basil leaves, loosely measured and ripped, 1-2 minced cloves of garlic, 3/4 cup mayo 1/2 tsp black pepper 1/4 Cup Parm.

ASSEMBLY Layer in 9" baked pie crust 3/4 Cup grated mozzarella. Cover with drained/diced tomatoes; layer on basil leaves.

Spread w/ combined garlic, mayonnaise, rest mozzarella, black pepper and Parm. Bake 350 30 min (cheese is golden).

SERVE warm or room temp.